Patent

PREPARATION METHOD OF TRUFFLE STRAIN LIQUID AND CULTIVATION METHOD OF TRUFFLE MYCORRHIZAL SEEDLING/TESRI

A preparation method of a truffle strain liquid includes steps of: providing a truffle ascocarp, obtaining from and the truffle ascocarp, adding seaweed extract solution to the gleba and pulverizing to obtain anliquid, adding seaweed extract solution to the ascns and spore liquid and performing pumping and layered extraction to obtain an extract located at the lower layer, , and adding methylcellulose powders to the extract, so as to obtain the truffle strain liquid.
Therefore, the advantages of inhibiting the swimming of latent rate of protozoans in the asci, maintaining the concentration of asci and spores, and enhancing the infection the mycorrhiza are achieved.
Patent Family: TW I701994
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