Extraction Processes, Commercial Techniques and Quality Control Standards for Velvet Antler from Formosan Sambar Deer/COA

This technology could be used to develop health-care food of velvet antler from Formosan sambar deer. The high quality and value-added products from Formosan sambar deer may have the potential to acquire a niche market in the world.
This technology set includes:
1. Multiple continuous manufacture process.
2. The formulation and preparation of health-care food.
3. Quality control standards from three batches.